English name: CHATEAU CHANTEMERLE
Brand name: shantemei castle
Production area: medoc
A: 2011
Grape variety: 60% cabernet sauvignon, 35% merlot, 2% cabernet franc, 3% varietal
Class a: crus bourgeois
Alcohol: 13.5% vol
Gauge: 750ML X 6 bottles
Tasting notes: dark garnet red in color, with aromas of black cherry, plum and leather. Medium bodied. Suitable for meat, sauces, game and cheese.
Rongyu: gold medal of magong French wine competition in 2013
Brewing method: traditional bordeaux technique
Winemaker signature: Frederic Cruchory